Negrense food is an integral part of Under a Piaya Moon (Puregold Cinepanalo Film Festival, Bakunawa Films, Green Pelican Studios, Jungle Room Creatives, Cloudy Duck, 2024) almost like the main character itself. This is evident not only in the storytelling, mainly centered around the meals and the inner-city pastry competition, but also in the very shots of the film. Food is the protagonist, with a lot of close-ups of Stephen (Jeff Moses) cooking and the camera following the food as it goes through all the necessary steps of the preparation. The camera hardly ever stands still: particularly in the scenes where food is filmed, the camera is always tracking to follow the subject matter, making the whole film a lot more dynamic and interesting. The camera movements make us feel like we are part of the scenes, like we are also standing in the kitchen and about to taste the food. The film is also excellent in portraying the atmosphere of Bacolod City during the 1980's, as every element of the production design creates the period allowing the audience to be transported back in time and space, to another epoch. Foodies will devour every second on screen of this delectable ode to the love of the culinary arts but love takes on a different capacity here as the culinary wizardry becomes quite literally, a love language. It’s quite astonishing to see Lolo Poldo (Joel Torre) and Lola Fina (Chart Motus) move around the kitchen, elegantly industrious with the camera moving freely between them, over their shoulders and by their hands, it is a beautiful show of culinary dressage. There’s not a hint of traditional plot until about twenty minutes into this genteel but impassioned romance and that challenge is already set for the viewer. Under the assured and patient direction of Kurt Soberano, Under a Piaya Moon is a captivating celebration of Negrense cuisine. While the formidable lead easily win us over, the true star is the food. Every step involved— from selecting the ingredients and cooking everything perfectly to the grand presentation, the ultimate savoring of flavors is cherished. Under a Piaya Moon is truly a feast as the camera moves nimbly through the kitchen, capturing all the work that goes into each delectable dessert. We get to hear each slice, sizzle and splash while enjoying the stunning array being lovingly prepared and eaten with gusto.
There is an enthusiasm for the culinary and a delicacy to how these delicacies are filmed with long takes moving back and forth. However, what stands out is Soberano presenting the sensation of cooking and food as a force to communicate something. The nearly imperceptible movement of time is also crucial to the film. Soberano takes an almost Miyazakian approach to pacing and plot by having characters sit in mundane moments and gliding over excess backstory. We watch pastries being carried from the kitchen and served with care. The performances are remarkable. Motus is perfectly cast as Lola Fina, exuding radiance and tragic emotions in her moments of frailty. These moments aren’t common occurrences and doesn’t last very long but when she hurts it is so impactful that when she gets back to herself, one can’t help but anticipate a time when the weakness triumphs over her for good. Torre's Lolo Leopoldo is befitting of a life partner. There is admiration and a transparency to his emotions that lead one to believe this relationship’s had time to evolve which, it has. Torre and Motus can spur endless moments and emotions just by looking at each other. While the food preparation may seem complicated and time-pressed, the overall mood in the kitchen is harmonious. The would-be apprentice, Stephen is particularly impressive. The characters live in a tender, gauzy world; though it's not one without challenges and heartache, they nevertheless find in food a way to treat all ills, celebrate all milestones, understand all conflicts. In their world (and one I wouldn't mind visiting), well-made food—and the time and care it takes to create it—is not a chore or an indulgence. It is a sign of appreciation and respect, a way to acknowledge all that we are blessed with for sustenance. Here, gathering around food is a ritual, almost ceremonial inviting everyone to the table. Under a Piaya Moon relishes the beauty of natural light with sumptuous cinematography. The film’s idealized and romanticized light suffuses the screen with warmth and tenderness that suit the subjects wonderfully. Under a Piaya Moon is a delectable feature, a celebration of Bacolod gastronomy and its historic, culinary traditions. It is not just about the taste of food, but of love, beauty and human connection, offering a deeply gratifying viewing experience.
Directed By: Kurt Soberano
Written By: Vicente Garcia Groyon
Director of Photography: Nathan Bringuer
Production Design: Jed Sicangco
Editor: Kurt Sobrano, Rodney Jarder Jr.
Sound Design Supervisor: Roem Ortiz
Original Musical Score: Paulo Almaden


